Sweet Coconut Rice With Caramelized Pineapple

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
  • Reduce heat to low, stirring once or twice; simmer for 5 minutes.
  • Add glutinous rice and stir until it is evenly moistened.
  • Remove pan from heat and cover.
  • Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
  • Cut pineapple lengthwise into quarters.
  • rim off core and cut each quarter into 3 wedges.
  • Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
  • Spread pineapple on a foil-lined rimmed baking sheet.
  • Preheat broiler.
  • Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
  • To serve, scoop rice into bowls and serve with pineapple wedges.
  • Garnish with toasted coconut and mint.
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