Sweet Cherry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cherries in stock pot with sugar and water simmer until sugar is dissolved.
  • Use a slotted sppon, remove cherries and set aside.
  • Bring the juice to a boil, dissolve cornstarch in 1 Tbls water and stir into boiling juice stirring as sauce thickens. Add tapioca.
  • Add salt, lemon juice, and rind for 10 minutes or until thick.
  • Return cherries to syrup and cook for 5 minutes.
  • Can be stored in frig for up to 2 weeks.
  • I freeze using foodsaver - just get air out and seal the bag without the suction option.
  • Makes approx 16 cups of sauce.
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