Sweet Bean Dip
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photo by Anonymous
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- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 cup pinto beans (canned)
- 1⁄2 cup frozen sweet corn
- 1⁄3 cup diced white onion
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon season salt
directions
- Drizzle olive oil into a sautée pan and turn on medium to high heat.
- Add in your onions and corn, cook until they turn slightly brown.
- Then add in your pinto beans and cook until the mixture begins to stick to the pan. The beans should be almost cooked.
- Finally drizzle in your maple syrup, and add in your spices as directed. Enjoy!
- Serve with tortilla chips or toasted bread.
Questions & Replies
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