Sweet and White Potato Gratin
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 tablespoons butter, divided
- 12 green onions, chopped
- 3 -4 large white potatoes, peeled and thinly sliced
- 3 -4 large sweet potatoes, peeled and thinly sliced
- 1⁄2 teaspoon black pepper, divided
- 1⁄3 cup chicken broth
- 4 ounces shredded gruyere cheese
directions
- Heat oven to 375*.
- In a skillet, melt 2 Tbsp butter over medium heat.
- Add onions and cook until tender.
- Toss each type of potato seperately with 1/4 tsp pepper.
- In a 2 qt.
- baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
- Dot with remaining butter.
- Spoon 1/2 of onion mixture over top.
- Cover with remaining potatoes, and pour broth over top.
- Sprinkle with cheese and add remaining onions.
- Bake until tender, 45-55 minutes.
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RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.