Sweet and Spicy Green Beans

Submitted by Dancer

"I just love these."

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 2

ingredients

• 3⁄4 lb fresh green beans, trimmed
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 teaspoon chili-garlic sauce
• 1 teaspoon honey
• 2 teaspoons canola oil

directions

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. Heat the canola oil in a skillet over medium heat.
4. Add the green beans, and fry for 3 to 5 minutes.
5. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
6. Serve immediately.

Reviews

[jnpj7468]

These had a great flavor. They were definitely more spicy with just a hint of sweetness. I used Sriracha hot sauce as the previous reviewer did. The beans came out great. Thanks for the recipe.

 

[SVSOUZA]

I made this with Dancer^'s Maple Lamb chops and it was really good. I think I did something not right because the beans were a little chewy, maybe I didn't cook long enough or I cooked too long...next time I'll figure it out. I will be makin it again, that's for sure. I used Sriracha hot sauce in exchange of the chili garlic sauce and added more garlic in exchange. Thanks for a great recipe.