Sweet and Sour Soybeans

Recipe by food snob mom
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a bowl and set aside.
  • Heat oil in large skillet.
  • Add peppers, onions, carrots and garlic. Stir fry for about 3 minutes until tender crisp.
  • Add cooked soybeans, pineapple chunks and ketchup. Fry a few minutes and then add sauce ingredients.
  • Cook and stir until mixture boils and all ingredients are coated with sauce (about 2 minutes). Serve over hot rice. Garnish with chopped scallions if available.
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