Sweet and Sour Edamame Soybeans

Recipe by Julesong
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
  • In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
  • Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
  • Add pineapple and edamame and cook for 2 minutes or until hot.
  • Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
  • Serve and enjoy!
  • (An adopted recipe.)
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