Sweet and Sour Edamame Soybeans
- 1 1⁄2 teaspoons cornstarch
- 1 1⁄2 teaspoons soy sauce
- 1 1⁄2 teaspoons dry sherry
- 1⁄2 cup brown sugar
- 1⁄2 cup wine vinegar
- 1⁄3 cup vegetable stock
- 2 tablespoons salad oil
- 1 1⁄2 cups chopped onions (1 large onion)
- 2 large sliced carrots, cut 1/4" slice
- 2 cloves garlic, minced
- 1 red or green pepper, seeded and cut into 1" squares (bell pepper - can also use yellow or orange)
- 3⁄4 cup pineapple chunk (canned are fine)
- 2 fresh tomatoes, chopped
- 2 1⁄2 cups shelled edamame soybeans (frozen are fine)
- Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
- In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
- Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
- Add pineapple and edamame and cook for 2 minutes or until hot.
- Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
- Serve and enjoy!
- (An adopted recipe.)
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