Sweet and Sour Short Ribs
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Dredge ribs in flour.
- Melt margarine in dutch oven and brown ribs on all sides.
- Remove from pan and drain.
- Saute onion and garlic til tender.
- Combine other ingredients and add.
- Return ribs to pan.
- Cover and simmer for 2 1/2 hours, longer if necessary.
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Reviews
-
YUM!! This is so good. I decided to cook it in the oven, covered, at 375 F. I let it cook 1 hour, flipped the ribs and let it cook almost 1 more hour. I used flanken ribs that my husband got from a butcher who cut them way too thick. They are the same meat as the short rib just cut differently. They simply fell off the bone and it became more like a stew. This was great with Jasmine rice. Would be wonderful with potatoes, either steamed or mashed, or egg noodles. Don't forget bread for sopping up the sauce. I would have been very happy with a big thick slice of challah with the meat and sauce poured over. This will be a dish I make often. Thank you.
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These were incredibly tasty. I had only 1 1/2 pounds of beef short ribs, but I kept the sauce amounts the same. I cooked it 8 hours on low in the crockpot and the meat was tender, but not fall apart. The extra sauce was beautiful over roasted garlic mashed potatoes. The sauce really made this dish special. Thanks for sharing!
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.