Sweet and Sour Plum Meatballs
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Meatballs
- 1 1⁄2 lbs ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
-
Sauce
- 1⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons plum jam
- 2 tablespoons sugar
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt and pepper
directions
- In a medium bowl, mix together all of the meatball ingredients.
- Shape into 1-inch balls and set aside.
- In a small bowl, stir together all of the sauce ingredients and set aside.
- Heat a wok or large sauce pan on medium-high with just a little oil in it.
- Saute/stir fry the meatballs until all browned.
- Pour the sauce over them and cook on low heat for 3 minutes.
- Serve over rice for pour into a bowl, cover and refrigerate until needed.
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Reviews
-
I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will!) I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0