Sweet and Sour Peppers

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, tamari, honey, and hot sauce, and whisk until smooth.
  • Heat wok or other large saute pan on high.
  • Add the oil, garlic, ginger, chili, and scallion whites, and fry for 15 seconds.
  • Add peppers and fry for a minute.
  • Stir in 1/2 of the scallion greens and sesame seeds, and the sauce.
  • Bring to a boil.
  • Combine cornstarch and cold water. Stir into the vegetables and cook for another 30 seconds.
  • Serve topped with remaining seeds and scallion.
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