Sweet and Sour Peppers

"This is a really quick side dish, and it's really tasty. Sometimes I eat it as a main dish over rice."
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Ready In:




  • Combine lemon juice, tamari, honey, and hot sauce, and whisk until smooth.
  • Heat wok or other large saute pan on high.
  • Add the oil, garlic, ginger, chili, and scallion whites, and fry for 15 seconds.
  • Add peppers and fry for a minute.
  • Stir in 1/2 of the scallion greens and sesame seeds, and the sauce.
  • Bring to a boil.
  • Combine cornstarch and cold water. Stir into the vegetables and cook for another 30 seconds.
  • Serve topped with remaining seeds and scallion.

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  1. Mmmm...yummy dish! I enjoyed the sweet sour taste in this. I halved the recipe using orange and green peppers. A little heat(I didn't use quite as much jalapeno as directed, I'm a wimp) did it for me! Thanks Aunt Cookie!


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