Agrodolce Di Peperoni (Sweet and Sour Peppers)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large frying pan. Once the oil is hot add the yellow and red pepper strips.
  • Fry the pepper strips, stirring often, until golden brown.
  • Add the anchovy fillets, garlic, olives and capers. Stir in the sugar, then add the vinegar and cook, stirring now and then, until evaporated.
  • Cook on a medium heat, stirring now and then, for about 5 minutes, or until the peppers are tender.
  • Season to taste with salt and freshly ground pepper. Serve hot or cold.
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