Onions Agrodolce (Sweet and Sour Onions)

Recipe by evelynathens
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onions in a heavy saucepan with the olive oil over moderately-high heat.
  • As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
  • Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
  • Serve at room temperature with roast or grilled meats.
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