Sweet and Sour Mustard Greens

Submitted by Dienia B.

"I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving."

 

• Ready In: 6mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 tablespoon sugar
• 3 tablespoons white wine vinegar
• 2 tablespoons bacon fat
• 2 tablespoons shallots, minced
• 14 1⁄2 ounces mustard greens, drained
• 2 drops liquid smoke
• 2 drops Tabasco sauce
• 1 dash chili powder

directions

1. Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
2. Add shallots; cook until shallots are browned.
3. Add drained mustard greens.
4. Add liquid smoke, Tabasco, and chili powder and cook down.