Sweet and Sour Meatballs With Plum
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
25 meatballs
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 egg
- 1⁄4 cup chopped onion
- 1⁄2 cup seasoned bread crumbs
- 1 teaspoon Lawry's Seasoned Salt
- 2 tablespoons extra-light olive oil
- 1⁄4 teaspoon pepper
- 1⁄4 cup grape jelly (or jam)
- 1⁄4 cup plum jam (or preserves)
- 1 (12 ounce) bottle chili sauce
- 1 (14 ounce) can petite diced tomatoes
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon ginger
directions
- 1.Mix ground beef, egg, onion, seasoning salt and pepper together.
- 2. Form into walnut sized balls. If the mix falls apart easily , add some more bread crumbs. If the mix is too dry then add a bit of water. This makes about 25 meatballs.
- 3. Heat olive oil in pan over medium. Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through. Set aside meatballs.
- 4. In a crock pot, on high setting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper. Mix well.
- 5. Add the meatballs into the sauce. Simmer on high for at least 1 hour ( more is better). Stir as needed.
- 6. Serve over white rice as an entree or with toothpicks as an appetizer.
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