Sweet and Sour Meatballs With Plum

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Mix ground beef, egg, onion, seasoning salt and pepper together.
  • 2. Form into walnut sized balls. If the mix falls apart easily , add some more bread crumbs. If the mix is too dry then add a bit of water. This makes about 25 meatballs.
  • 3. Heat olive oil in pan over medium. Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through. Set aside meatballs.
  • 4. In a crock pot, on high setting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper. Mix well.
  • 5. Add the meatballs into the sauce. Simmer on high for at least 1 hour ( more is better). Stir as needed.
  • 6. Serve over white rice as an entree or with toothpicks as an appetizer.
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