Sweet and Sour Meatballs--Dump and Done!
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
4-5 pounds
- Serves:
- 30-40
ingredients
- 4 -5 lbs frozen meatballs
- 2 (12 ounce) jars chili sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1⁄4 cup grape jelly
directions
- Place meatballs in a crockpot and add the remaining ingredients on top.
- Stir around and cook on high for 2 hours.
- Simmer on low for another 2 hours.
- The sauce will thicken as the ingredients melt together--no need to heat them separately. Just dump them all in a crockpot and you're done!
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RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.