NUTRITION INFO
Serving Size: 1 (357) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 452.2
Calories from Fat 33 g 7 %
Total Fat 3.7 g 5 %
Saturated Fat 0.6 g 2 %
Total Carbohydrate
84 g
28 %
Dietary Fiber 25.7 g 102 %
Sugars 20.6 g 82 %