Sweet and Sour Fish
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Cook fish in water seasoned with salt vinegar and onion.
- Drain and bone fish, reserving one cup of stock.
- Combine the remaining ingredients with the reserved stock and cook until thickened.
- Pour over boiled fish while hot.
- Serve cold.
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RECIPE SUBMITTED BY
Molly53
United States