Cooking Light, MARCH 2003
Serving Size: 1 (223) g
Servings Per Recipe: 4
Calories: 126.3
Calories from Fat 34 g 27 %
Total Fat 3.8 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 174.3 mg 7 %
Total Carbohydrate 21 g 6 %
Dietary Fiber 3.6 g 14 %
Sugars 16.3 g 65 %
Protein 4 g 7 %