Sweet and Sour Carrot Salad

Name: Sweet and Sour Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 cups fresh bean sprouts; 3/4 cup shredded carrot; 1/2 cup thinly sliced green bell pepper; 1/2 cup thinly sliced red bell pepper; 1/4 cup sliced green onion; 1/4 cup chopped banana pepper; 1/2 cup white vinegar; 3 tablespoons sugar; 1 tablespoon sesame oil; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1 garlic clove, crushed

Be the first to review this recipe

Recipe by dicentra

Cooking Light, MARCH 2003

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh bean sprouts
³⁄₄

cup shredded carrot
¹⁄₂

cup thinly sliced green bell pepper
¹⁄₂

cup thinly sliced red bell pepper
¹⁄₄

cup sliced green onion
¹⁄₄

cup chopped banana pepper
¹⁄₂

cup white vinegar
3

tablespoons sugar
1

tablespoon sesame oil
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon hot sauce
1

garlic clove, crushed

DIRECTIONS

Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

Submit a Recipe Correction