Sweet and Salty Granola Bars

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READY IN: 35mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • BARS
  • 3
    cups oats (Robin Hood or Old Mill)
  • 1
    cup toasted almond, coarsely chopped
  • 1
    cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
  • 1
    cup raisins
  • 1
    (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
  • 12
    cup crisco all-vegetable shortening, melted
  • 1
    tablespoon kosher salt
  • TOPPING
  • 1
    cup semi-sweet chocolate chips, melted
  • 14
    teaspoon kosher salt
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DIRECTIONS

  • Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
  • BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  • Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  • TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
  • NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
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