Sweet and Salty Granola Bars
- Ready In:
- 3 cups oats (Robin Hood or Old Mill)
- 1 cup toasted almond, coarsely chopped
- 1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
- 1 cup raisins
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1⁄2 cup crisco all-vegetable shortening, melted
- 1 tablespoon kosher salt
- 1 cup semi-sweet chocolate chips, melted
- 1⁄4 teaspoon kosher salt
- Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
- BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
- TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
- NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.