Crunchy Granola Bars

Recipe by Dulcet Kitchen
READY IN: 35mins
SERVES: 20
YIELD: 1 bar
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups oats, toasted (I use the quick-cooking kind)
  • 1
    cup nuts (almonds, peanuts, walnuts, pecans, whatever!)
  • 1
    cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!)
  • 12
    cup pretzel
  • 12
  • 13
    cup peanut butter, melted
  • 13
    cup butter, melted
  • 13
    cup honey
  • 1
  • 1
    teaspoon cinnamon
  • 12
    teaspoon vanilla
  • 12
    teaspoon salt
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DIRECTIONS

  • To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
  • Mix all ingredients.
  • Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
  • Bake at 350F for 15-20 minutes.
  • Cool completely and cut.
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