Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

Recipe by littleturtle
READY IN: 1hr 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat the beef with flour and salt.
  • In a large, heavy pot or dutch oven, melt the butter.
  • Sauté the meat until browned on all sides.
  • Add the onions and sauté for a few minutes with the meat.
  • Add allspice, bay leaves, and water, and stir well, scraping the sides and bottom of the pan well.
  • Add carrots, cover, and allow to simmer over low heat until meat is tender (1-1 1/2 hours).
  • Stir occasionally to keep from sticking, and if needed, add more water.
  • Add potatoes, and return to boiling; cook until potatoes are tender (1/2 hour).