Swedish Sailor Stew (Sjömansbiffgryta)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450°F
  • Combine all the ingredients except the beer into a large ovenproof casserole.
  • Pour the beer over the stew; cover.
  • Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
Advertisement