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Kalops (Swedish Beef Stew)

Kalops (Swedish Beef Stew) created by Dreamer in Ontario

Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine flour, salt and pepper in a bowl.
  • Toss beef cubes in the flour mixture to coat.
  • In a large dutch oven, cook the butter until just starting to brown.
  • Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
  • Add the bay leaves and allspice.
  • Boil the water in a separate pan, then pour over the meat.
  • Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.
  • When meat is tender, remove to a serving dish.
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RECIPE MADE WITH LOVE BY

@IngridH
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@IngridH
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"Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries."
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  1. Dreamer in Ontario
    I prepared this as written and ended up with a flavourful, tender stew. I enjoyed the flavour imparted by the whole allspice. The stew needed to have more water added a couple of times while it was cooking. Thanks for sharing.
    Reply
  2. Dreamer in Ontario
    Kalops (Swedish Beef Stew) Created by Dreamer in Ontario
    Reply
  3. IngridH
    Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.
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