Swedish Pea Soup

Recipe by threeovens
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READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort through peas to remove any stones or foreign matter. Wash and drain.
  • Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
  • Serve with spicy brown mustard.
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