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Swedish Mushroom Soup (Svampsoppa)

Swedish Mushroom Soup (Svampsoppa) created by pammyowl

If chanterelle mushrooms are available in your area, they are excellant in this soup.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter in a 3 to 4 quart heavy saucepan over low heat.
  • Add mushrooms; saute over low heat until mushroom juices begin to flow.
  • Pour mushroom juice into a 2 cup measuring cup; set aside.
  • Stir salt, white pepper, and flour into drained mushrooms.
  • Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
  • Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
  • Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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@morgainegeiser
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"If chanterelle mushrooms are available in your area, they are excellant in this soup."
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  1. pammyowl
    Swedish Mushroom Soup (Svampsoppa) Created by pammyowl
    Reply
  2. pammyowl
    At first I thought this was boring, but then realized I had forgotten the lemon juice. It made a huge difference.It was too thin, though, so I had to thicken it a bit more. Thanks for posting! Made for ZWT9
    Reply
  3. morgainegeiser
    If chanterelle mushrooms are available in your area, they are excellant in this soup.
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