Swedish Mushroom Soup (Svampsoppa)

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 3 to 4 quart heavy saucepan over low heat.
  • Add mushrooms; saute over low heat until mushroom juices begin to flow.
  • Pour mushroom juice into a 2 cup measuring cup; set aside.
  • Stir salt, white pepper, and flour into drained mushrooms.
  • Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
  • Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
  • Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
  • Serve hot.
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