Swedish Pancakes With Berry-Cardamom Topping
photo by Raspberry Cordial
- Ready In:
- 2 large eggs
- 1 cup milk
- 2⁄3 cup all-purpose flour
- 3⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon salt
- 1⁄3 cup half-and-half
- 3 tablespoons unsalted butter, melted
- 1 1⁄2 pints basket raspberries
- 1 1⁄2 pints basket blackberries
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cardamom
- unsalted butter, melted
- For pancakes:.
- Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)For topping:.
- Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
Questions & Replies
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Great recipe Rita! I made 2 bacthes of tghis one batch with cardamon and without so I could put a savory filling in the ones without. Both turned out great. I used blueberies and blackberries for the fruit. I actually served these cold for a picnic today and they were just great chilled. Made for ZWT 3!
Delicious - I used about one cup of flour and only used raspberries for the topping. I also used a mixer instead of the food processor (less cleanup). Thanks for sharing this keeper--we'll be having these often (especially in the summer when berries are a bit cheaper but I think these will also work well with frozen berries.