Swedish Pancakes

Submitted by Skreutzfeldt

"Grandma Marie's plattar pancackes from Halland, Sweden"

 

• Ready In: 18mins
• Ingredients: 8
• Yields: 50 small pancakes

ingredients

• 6 eggs
• 1⁄2 teaspoon salt
• 3 tablespoons sugar
• 1 1⁄2 cups flour
• 2 3⁄4 cups milk
• butter, to fry
• canned lingonberry
• syrup

directions

1. Beat six eggs to creamy.
2. Add salt, sugar, and flour. Mix.
3. Slowly add milk and stir to smooth.
4. Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
5. Melt butter in each of the pancake holes.
6. Pour mix to just filling each.
7. Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
8. Serve with lingonberries, butter and syrup.