Swedish Pancakes

Name: Swedish Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 serving(s)
Ingredients: 3 eggs, beaten; 1 1/4 cups milk; 3/4 cup flour, sifted; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla

Submitted by Chef Tom NY

"I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessert…whatever!"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 36

ingredients

3 eggs, beaten
1 ¹⁄₄ cups milk
³⁄₄ cup flour, sifted
1 tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon vanilla

directions

Combine well-beaten eggs and milk.
Sift together dry ingredients.
Add to egg mixture, mixing until smooth.
Drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
Spread batter evenly to make thin cake. Turn when underside is lightly browned.
Serve with real maple syrup or jam or fresh fruit and whipped cream. The possibilities are endless.
Makes 3 dozen 3 inch cakes.
www.cheftomcooks.com.

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RECIPE SUBMITTED BY

Chef Tom NY

1 Recipe

Allow me to introduce myself. I am Chef Tom of New York City. As far back as I can remember I have always enjoyed cooking. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I got a summer job as a dishwasher at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed me to be promoted quickly. Within months I was able to work in all parts of the kitchen. I enjoyed the hard work and the gratification I received from all the happy customers. Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. To this day, it doesn’t matter if I’m cooking for a packed restaurant or my family and friends at home, I’m always happy when I’m in the kitchen! I look forward to sharing some of my favorite recipes and cooking tips!

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