Swedish Meatloaf

Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
  • Shape firmly into a loaf.
  • Place in shallow pan which has been sprayed with nonstick cooking spray.
  • Bake at 350 degrees for 1 hour.
  • Blend remaining soup and sour cream; heat and serve over meatloaf.
  • If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).
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RECIPE MADE WITH LOVE BY

@PugGrannie
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@PugGrannie
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"Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches."
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  1. PugGrannie
    Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches.
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