Swedish Meatloaf

Recipe by PugGrannie
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
  • Shape firmly into a loaf.
  • Place in shallow pan which has been sprayed with nonstick cooking spray.
  • Bake at 350 degrees for 1 hour.
  • Blend remaining soup and sour cream; heat and serve over meatloaf.
  • If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).