Swedish Meatballs
Even my picky hubby likes these. I serve with rice.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup Ritz cracker crumbs
- 1
- 2⁄3cup milk
- 2
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 2tablespoons butter
- 1⁄2cup evaporated milk
- 1(10 1/2 ounce) can cream of mushroom soup
- 2tablespoons sour cream
- 1teaspoon lemon-pepper seasoning
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DIRECTIONS
- Combine first 8 ingredients in bowl, mixing well.
- Shape into small balls.
- Brown meatballs in a small amount of oil in skillet.
- Place on serving dish.
- Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
- Bring to boil, mixing well.
- Pour over hot meatballs.
- Serve with rice.
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