Swedish Cutlets (Or Pork Chops)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 2
    tablespoons oil
  • garlic salt
  • salt and pepper
  • 1
    onion, finely minced
  • 6
    slices Roquefort cheese (generous slices)
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DIRECTIONS

  • Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
  • On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
  • Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
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