Susan's Rum Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
directions
- Grease and flour a tube pan.
- Crumble nuts in bottom of pan.
- Mix cake mix and pudding together. Add rum, oil, eggs, and water. Mix 2 minutes.
- Bake in a 325 degree oven for 50-60 minutes. Cool completely.
- Mix together glaze ingredients. Bring to a boil for 2-3 minutes, stirring constantly. Pour over cool cake. Refrigerate.
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