Supreme Wild Rice Casserole
"Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed that people here have not ever tasted, let alone heard of wild rice, and you can't get it here at the local stores. I have my MN. people mail it to me. I could live on it!!!In our family, we call it "Mom's Wild Rice" I don't know where the recipe originally came from, but every person that I know that has tried it, makes it a part of their Holiday meals!!!Get the real "natural" wild rice. It is rather expensive, but goes such a long way!!!DEFINATELY COMFORT FOOD!!!!Tell me what you think!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb wild rice, cooked
- 1 lb bacon, crumbled
- 3 celery ribs, sliced
- 1 medium onion, diced
- 6 fresh mushrooms, sliced
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1⁄2 cup water chestnut
- 1 (10 1/2 ounce) can chicken broth
directions
- Cook & crumble bacon, set aside.
- Saute onion & celery and mushrooms in bacon fat until tender.
- Mix all ingredients together, including water chestnuts.
- Cover & bake at 350 for 1/2 hour until heated through.
- Keep chicken broth on hand to moisten, in case of drying while baking.
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RECIPE SUBMITTED BY
Hi, I am originally from Minnesota, and moved to Southwestern Missouri 5 years ago. My husband & I lived in Missouri for 2 years, and then moved to Florida's Gulf Coast for 2 years. We have since returned to Missouri, and live in the Ozark Mountains, on beautiful Table Rock Lake. I own a residential & commercial cleaning business and enjoy working for myself. I enjoy quilting, gardening, cooking, exploring and traveling, but since I am mainly a home-body, I enjoy just puttering around the house. I have no favorite cookbook (seems constricting) and my husband has done most of the cooking for the past 5 years and loves to BBQ...but I have found myself missing the "comfort foods" of home and the north, those hot dishes and creamy casseroles that tasted so good on those cold winter nights. So, to satisfy my tastebuds, and needing more than steaks and brauts from the grill, I went online and came across this wonderful website!! I like that fact that there are so many recipes that are made of simple and basic ingredients that most of us already have stocked in our cupboards.
