Chicken and Wild Rice Casserole

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rotisserie-cooked chicken, deboned
  • 1
    (8 ounce) can drained water chestnuts (sliced or chopped)
  • 2
    cans of drained French style green beans
  • 1
    (10 3/4 ounce) cream of celery soup
  • 1
    (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
  • 1
    cup grated cheddar cheese (I use medium or mild)
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DIRECTIONS

  • Mix all ingredients in a large bowl.
  • Bake in a 9 X 13 pan uncovered for 40 minutes at 300 degrees.
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