Pork Chops and Wild Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Season pork chops with seasoning of your choice.
  • In heavy skillet or pan heat oil and brown pork chops well, reserving drippings.
  • Add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
  • Add bouillon cubes, crush and stir to dissolve.
  • Add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
  • Grease a 9x13 pan.
  • Spread rice in pan and spread vegetables over rice.
  • Place pork chops on top.
  • Pour cream around edges.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake 30 minutes more.
Advertisement