Supreme Hash Brown Casserole

Submitted by CookingLuv

"Easy preparation in one bowl, feeds a crowd, great for pot luck."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 13x9x2 pan1
• Serves: 10

ingredients

• 2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
• 1 (10 2/3 ounce) can cream of celery soup
• 1 (10 2/3 ounce) can cream of chicken soup
• 3 cups sharp cheddar cheese, shredded and divided
• 1 (8 ounce) container sour cream
• 1 medium diced onion
• 1⁄4 teaspoon fresh ground black pepper

directions

1. Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

Reviews

[Sydney Mike]

I found this to be an interesting & satisfying way to use hash browns, & in this recipe they are very tasty, indeed! Easy to prepare, too! I did, however, cut the recipe in half, as there were only 4 of us around to eat it! Thanks for this great way to prepare these 'taters! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]