Supper on the Porch Salad

Recipe by AmyZoe
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook macaroni in boiling salted water until tender.
  • Drain and cool.
  • Mix with ham, cheese, celery, green pepper, green onions and tops, pimiento, and pickle relish.
  • Blend mayonnaise, mustard, and salt and add to macaroni mixture.
  • Toss lightly and chill well before serving.