Supper Meatloaf

Recipe by datadoll
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak clay pot in water for minimum of 15 minutes.
  • Process bread crumbs in food processor.
  • Place bread crumbs in a large bowl. Add salt and pepper.
  • Add milk and toss with fork till evenly moistened.
  • Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
  • Mix with fork until distributed evenly.
  • Crumble ground beef over mixture and combine thoroughly mixing with fork.
  • Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
  • Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
  • Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
  • Allow meatloaf to rest 5-10 minutes before removing to platter to slice.
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