Super Simple Chuck Steak

Submitted by CJAY8248

"From my collection of handwritten reipes."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 1 1/2 lbs. meat
• Serves: 4-6

ingredients

• 1 1⁄2 lbs chuck steaks
• 1 (10 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 3 medium carrots, peeled and quartered
• 2 celery ribs, cut in 2-inch pieces
• 3 medium potatoes, pared and quartered
• 2 tablespoons water

directions

1. Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.

Reviews

[Weird F.]

Whoa there! 450 deg at 2 hours will scorch your food! Try, like, 320. Otherwise, it looks okay. I'd omit all the veggies, sear the steak first, add onions instead of powder, and use a lot of black pepper and a dab of butter once you braise it. And 1.5 hours might do it. Check then. The idea is for the steak to become tender, but to cook low and slow enough that your sauce does not scorch.

 

[mrsmoore88]

DO NOT LEAVE THIS IN FOR TWO HOURS - MORE LIKE AN HOUR!!! I burned the bottom and wasted most of the steak - very disappointing. The carrots carmelize and leave a burnt sticky residue. As a novice, I tend to follow directions to the word. Thanks a lot

 

[babytie05]

Well I'm never good with making steaks well done because it always come out tough so i decided to try this recipe and OMG i love it talk about tender and great taste omg THANK YOU SO MUCH FOR THIS RECIPE i never knew a can soup can do such great work.....I feel like im getting to be a great cook now :)

 

[Lzychef]

Awesome recipe! super simple yet sooo delicious!! ive made it twice this week! once for my husband and i, and the other for my brother and his girlfriend and they loved it! extremely easy clean up too:) definitely recommend!!