Super Nachos

Name: Super Nachos
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 6 serving(s)
Ingredients: 1 ripe avocado, peeled; 1 teaspoon lemon juice; 1/2 cup finely chopped onion; 1/2 cup chopped tomato; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (15 ounce) can pinto beans, rinsed and drained; 2/3 cup water, divided; 2 tablespoons vegetable oil; 1/2 lb ground beef; 1 tablespoon chili powder; 7 ounces tortilla chips; 2 cups shredded cheddar cheese; 1 cup sour cream

(1)

Recipe by Baby Chevelle

These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped them in oven there, and then topped them. This recipe comes from Loma-Linda's Mexican Cuisine.

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READY IN: 24mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

ripe avocado, peeled
1

teaspoon lemon juice
¹⁄₂

cup finely chopped onion
¹⁄₂

cup chopped tomato
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
1

(15 ounce) can pinto beans, rinsed and drained
²⁄₃

cup water, divided
2

tablespoons vegetable oil
¹⁄₂

lb ground beef
1

tablespoon chili powder
7

ounces tortilla chips
2

cups shredded cheddar cheese
1

cup sour cream

DIRECTIONS

In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
Stir in oil; remove from the heat and set aside.
In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
Line a baking sheet with foil. Arrange chips in a single layer.
Top with teaspoonfuls of bean and meat mixtures.
Sprinkle with cheese.
Bake at 400°F until cheese is melted, about 4 minutes.
Top with avocado mixture and sour cream
Serve immediately.

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