Super Nachos

Submitted by Baby Chevelle

"These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped them in oven there, and then topped them. This recipe comes from Loma-Linda's Mexican Cuisine."

 

• Ready In: 24mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 ripe avocado, peeled
• 1 teaspoon lemon juice
• 1⁄2 cup finely chopped onion
• 1⁄2 cup chopped tomato
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2⁄3 cup water, divided
• 2 tablespoons vegetable oil
• 1⁄2 lb ground beef
• 1 tablespoon chili powder
• 7 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup sour cream

directions

1. In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
2. Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
3. Stir in oil; remove from the heat and set aside.
4. In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
5. Line a baking sheet with foil. Arrange chips in a single layer.
6. Top with teaspoonfuls of bean and meat mixtures.
7. Sprinkle with cheese.
8. Bake at 400°F until cheese is melted, about 4 minutes.
9. Top with avocado mixture and sour cream
10. Serve immediately.

Reviews

[smart_boy_152002]

These were G-R-E-A-T! Thanks for the recipe!