Super Moist Pumpkin Spice Cake

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READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans; set aside.
  • In large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.
  • Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  • Bake 28 minutes or until toothpick inserted in centers comes out clean.
  • On wire rack, cool 10 minutes; remove from pans and cool completely.
  • Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
  • Note: May prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  • For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans ontoside of cake.
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