Super Moist Muffins

Recipe by Caryn Dalton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.
  • Add both eggs and vanilla and whisk until well combined.
  • Set aside and combine dry ingredients well in a seperate bowl.
  • Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.
  • Stir carrot and pineapple into batter.
  • Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well -- yes, even if you use nonstick (I do too).
  • Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.
  • Feed your flock and enjoy!
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