Community Pick
Raspberry Buttermilk Muffins
"Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12."
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup fresh raspberry
directions
- Combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg and buttermilk; mix just until dry ingredients are moistened.
- Fold in berries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400ºfor 20 minutes or until browned.
Questions & Replies
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How do l turn regular milk into buttermilk
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How do l turn regular2%milk into buttermilk
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How do l turn regular milk into buttermilk
Reviews
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Charlotte, these muffins were incredible! So easy to make. I think they would also be nice with blueberries or banana. Certainly I will be making them again. -
These easy, quick muffins are wonderful! I used frozen raspberries. And I added 1/2 t vanilla. These are great at breakfast with butter and raspberry jam!! I'll be making more of these! Thanks Barbara, great recipe! -
Served these for breakfast this morning. My family really like them. Will definitely be making these during berry season. Thanks for posting this.
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Loved them. I sprinkled a little sugar on top to give them a bakery style top and just for the heck of it added some low fat cream cheese to the center. I only got to eat one before they were gone. -
Delicious, moist muffins, very nice warm out of the oven, great with different fruits ! Thanx for sharing !
see 37 more reviews
Tweaks
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Wonderful, these were easy to make and turned out very moist and tasty. I used blueberries instead of rasperries because thats what I had on hand with a cup of buttermilk left to use.... a dash of lemon zest might add a nice touch next time... 4 WW points when 12 are made
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These muffins were awesome. We eat a lot of muffins so I am always looking for something new. These were wonderful. I made these last night and my family really liked them. They were really easy to make. I did make a couple of changes - I used whole wheat flour since that is what I mostly use and I substituted oil in place of the butter. I just added it to the dry ingredients with the egg and buttermilk. They turned out great. This is a keeper. Thanks for a great recipe
RECIPE SUBMITTED BY
Charlotte J
United States
