Raspberry Buttermilk Muffins

Recipe by Charlotte J
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Add egg and buttermilk; mix just until dry ingredients are moistened.
  • Fold in berries.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400ºfor 20 minutes or until browned.
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