Super Moist Chocolate Cupcakes

Super Moist Chocolate Cupcakes created by kk7798

I found this recipe on the net, but made my own changes and they turned out great!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
  • Add the oil and start beating.
  • Add the vinegar and water to the mixture.
  • When well mixed, spoon out into 12 cupcake moulds.
  • Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
  • Sprinkle the almonds eavenly on top of the cupcakes.
  • Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
  • Turn out cupcakes so that they cool and eat while warm or cold.
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RECIPE MADE WITH LOVE BY

@kk7798
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@kk7798
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"I found this recipe on the net, but made my own changes and they turned out great!"
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  1. blanchard.moira02
    So moist and yummy
    Reply
  2. kk7798
    Super Moist Chocolate Cupcakes Created by kk7798
    Reply
  3. kk7798
    I found this recipe on the net, but made my own changes and they turned out great!
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