Super Moist Chocolate Cupcakes

Recipe by kk7798
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
  • Add the oil and start beating.
  • Add the vinegar and water to the mixture.
  • When well mixed, spoon out into 12 cupcake moulds.
  • Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
  • Sprinkle the almonds eavenly on top of the cupcakes.
  • Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
  • Turn out cupcakes so that they cool and eat while warm or cold.
Advertisement