Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros

Recipe by Anita Harris
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
  • In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
  • Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
  • Pour batter into a lightly greased and floured 13x9 baking pan.
  • Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
  • Cool completely on wire rack and frost with cream cheese frosting.
  • Cream Cheese Frosting: Mix together all ingredients until smooth.
  • Add vanilla and mix well.
  • Spread on cooled cake.
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