Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros
Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.
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INGREDIENTS
NutritionCake Ingredients
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1 1⁄2cups sugar
- 1cup buttermilk
- 1teaspoon apple cider vinegar
- 1 3⁄4cups vegetable oil
- 2
- 1teaspoon vanilla
- 1(1 ounce) bottle red food coloring
Frosting Ingredients
- 1
- 1⁄2
- 1(16 ounce) box powdered sugar
- 1teaspoon vanilla
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DIRECTIONS
- For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
- In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
- Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
- Pour batter into a lightly greased and floured 13x9 baking pan.
- Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
- Cool completely on wire rack and frost with cream cheese frosting.
- Cream Cheese Frosting: Mix together all ingredients until smooth.
- Add vanilla and mix well.
- Spread on cooled cake.
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