Super Easy: Zucchini Side Dish
13
People talking
-
-
-
-
-
MORE
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
- Ready In:
- 18mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 tablespoons butter
- 1⁄2 cup vidalia onion (sliced or diced)
- 1 zucchini (medium sized)
- 3 tablespoons dill weed (freeze dried or fresh)
- 1 dash salt (to taste)
- 1 dash black pepper (to taste)
directions
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@AcadiaTwo
Contributor
@AcadiaTwo
Contributor
"I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I made this last summer during zucchini season. I got zucchini, roma tomatoes, and fresh dill from my CSA farmer. They included this recipe in their email to customers. Could not have been better! No tweaks needed.
-
I only had a brown onion on hand but it was sweet enough. I also added mushrooms and crookneck (yellow) squash and just sprinkled the dill over the top until I felt it was enough. Delicious! Not overpowering and just enough seasoning to be very tasty. Thank you!
-
-
This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.<br/>Thank you so much for sharing this lovely recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #57, April 2013.
-
Mmmm, I already love zucchini madly and this recipe really takes it to the next level. I love how the veggie soaks up flavors and gets a lovely melty texture. I, too, used less dill out of personal preference. Thumbs up all around the table--thanks for posting! Made for Veg Swap January 2012.
see 16 more
