Super Easy: Zucchini Side Dish

Super Easy: Zucchini Side Dish created by Leahs Kitchen

I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
  • In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
  • Add zucchini stirring frequently to lightly saute for 2 minutes.
  • Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
  • Remove from heat and serve. Enjoy!
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RECIPE MADE WITH LOVE BY

@AcadiaTwo
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@AcadiaTwo
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"I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat."

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  1. Caddy Lady
    I made this last summer during zucchini season. I got zucchini, roma tomatoes, and fresh dill from my CSA farmer. They included this recipe in their email to customers. Could not have been better! No tweaks needed.
  2. Babychops
    I only had a brown onion on hand but it was sweet enough. I also added mushrooms and crookneck (yellow) squash and just sprinkled the dill over the top until I felt it was enough. Delicious! Not overpowering and just enough seasoning to be very tasty. Thank you!
  3. Lalaloula
    Super Easy: Zucchini Side Dish Created by Lalaloula
  4. Lalaloula
    This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and totally easy to prepare and yet surprisingly complex in flavour. Yum.<br/>Thank you so much for sharing this lovely recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #57, April 2013.
  5. jessi_mcg
    Mmmm, I already love zucchini madly and this recipe really takes it to the next level. I love how the veggie soaks up flavors and gets a lovely melty texture. I, too, used less dill out of personal preference. Thumbs up all around the table--thanks for posting! Made for Veg Swap January 2012.
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