Super Easy Shredded Beef Chilli

READY IN: 8hrs 15mins
SERVES: 16
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
  • Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
  • After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
  • Check on the chili from time to time, if it begins looking too thick then add more water as needed.
  • The chili is done when the beef begins looking stringy after stirring.
  • When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.
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