Corn Beef Chilli
I'm not sure where my mom got this recipe, but I enjoyed it growing up.
INGREDIENTS
Nutrition- 1
- 2(9 ounce) cans red kidney beans
- 2teaspoons paprika
- 1teaspoon ground cumin
- 1⁄4
- 1⁄2teaspoon black pepper
- 1dash ground cinnamon
- 1tablespoon oil
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DIRECTIONS
- In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
- Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
- Serve with crusty bread.
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