Corn Beef Chilli

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
  • Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
  • Serve with crusty bread.
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