Super Easy Pork Chops!

Recipe by Mandy N
READY IN: 4hrs 20mins
SERVES: 4
YIELD: 8 chops
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pork chops (assorted works fine)
  • 2
    cups flour (for dredging)
  • 1
    tablespoon minced garlic
  • 4
    tablespoons Crisco
  • salt and pepper
  • 14
    cup water
  • 10
  • 1
    cup baby carrots (peeled)
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DIRECTIONS

  • In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
  • Salt and Pepper the chops and the flour. Dredge the chops in the flour.
  • Place chops in crisco, long enough to brown them, but not to cook it through.
  • As you finish browning a chop, place it in a slow cooker.
  • After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
  • Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
  • Turn on low for 8 hours, or turn on high for 4 hours.
  • Enjoy!
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