Super Easy Peach Parfait

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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices angel food cake (or butter pound cake, if desired)
  • 3
    cups vanilla frozen yogurt (or ice cream, if desired)
  • 1
    (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)
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DIRECTIONS

  • Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
  • Scoop frozen yogurt onto pound cake.
  • Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.
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